SALSA LIKE NO OTHER
Handmade locally in NYC, 212 SALSA was born to bring incredibly fresh and refrigerated salsas to NYC and beyond. Our salsas are uniquely fresh and distinctly smoky. Unlike typical shelf-stable salsas, our products are refrigerated to preserve their freshness—no chemicals or sour vinegar. Each jar is fire-charred with real wood smoke, creating layers of deep flavors. Our Smoked Heirloom Tomato and Smoked Tomatillo salsas combine unique global culinary experiences with uncommon, bold chili combinations, resulting in truly craveable, complex gourmet salsas you won’t find anywhere else.
212 SALSA is more than just salsa, it’s an experience to share with those you love most. Enjoy!
Heirloom Tomato
MEDIUM HEAT
Made with wood smoked heirloom tomatoes, four distinct chilis, layers of garlic, lime and cilantro for a smokey, balanced flavor with just the right amount of heat.
Smoked Tomatillo
MILD HEAT
Made with wood smoked tomatillos and three distinct chilis for a deep smokey flavor, balanced blend of lime, cilantro, and garlic, with a layered mild heat.